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Showing: 10 Minute Zesty Salsa - Ali's Green Sauce


Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: 4-H Corn Special

4-H Corn Special

Submitted by: Donetta Brunner
Provided by: Taste of Home
Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.' 

Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Photo of: 7-Layer Taco Dip

7-Layer Taco Dip

Provided by: Bob Evans®
Sausage adds a unique twist to the classic Mexican-style 7-layer dip. 

A Perfect Margarita

Submitted by: kelly
A festive mixture of tequila, orange liqueur, raspberry liqueur and lime juice is shaken together with ice and served in a salted glass. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist. 

Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

Achiote Paste

Submitted by: GOLDSCHLAGER
Home Town: Ellwood City, Pennsylvania, USA
Living In: Rochester, New York, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Alaskan Spicy Spinach Dip

Submitted by: Sheryl Kerbow
A creamy dip with tomato, onion and spinach. 

Photo of: Albondigas

Albondigas

Submitted by: Belen
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. 

Albondigas Sinaloenses

Submitted by: PORROSITA
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint. 

Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Albuquerque Delight

Submitted by: BECKY771
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
Enjoy this Southwestern dip with your favorite tortilla chips! 

Ali's Green Sauce

Submitted by: ALLISONBROADUS
Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast! 


 
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