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Ground Beef for Tacos

SUBMITTED BY: JMK

Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.

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Our Best Taco Recipes

These top-rated taco recipes include beef, pork, and chicken fillings, as well as recipes for fish tacos, bean tacos, and shrimp tacos.

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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Guaco-Tacos

Submitted by: Amanda

Home Town: Knoxville, Tennessee, USA

Living In: Stoney Creek, Ontario, Canada

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

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Double Decker Tacos

Submitted by: cattfm303

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Tasty Lentil Tacos

Submitted by: Michelle Thomas

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

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How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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