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Showing: Black Bean and Salsa Soup - Vegetarian Tortilla Stew

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Carrot Chile and Cilantro Soup

Submitted by: DONOGHUEJ

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

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Mexican Bean Stew

Submitted by: Donalyn

Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight.

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Summer Vegetarian Chili

Submitted by: USA WEEKEND columnist Jean Carper

Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.

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People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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