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Mexican Pork Soups : View Recipes

 

Showing: Albondigas Soup I - Slow ' N' Easy Chili


Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson 
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Chile Verde II

Chile Verde II

Submitted by: Clare 
A delicious Mexican dish of pork simmered in tomatillos and chiles. 

Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve. 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Green Enchilada Pork Chili

Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 

Guadalajara Soup

Submitted by: DONTOM 
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness. 

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Guisado de Cerdo

Submitted by: Lalena 
You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat. 

Photo of: Ham and Bean Chili

Ham and Bean Chili

Submitted by: Carol Forcum 
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes. 

Hearty Meatball Soup

Submitted by: Janice Thompson 
A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. --Janice Thompson, Lansing, Michigan 

Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie 
This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth. 

Photo of: Mexican Posole Stew

Mexican Posole Stew

Submitted by: MARBALET 
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 

Pork and Hominy Stew

Submitted by: BRANDI T 
This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy! 

Photo of: Pork and Veggie Soup

Pork and Veggie Soup

Submitted by: Jennifer Honeycutt 
Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycutt of Nashville, Tennessee. A tasty broth has tender chunks of pork and a bounty of veggies, including carrots, green beans, diced tomatoes and corn. 

Photo of: Pork Green Chile

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 

Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 

Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 

Photo of: Pueblo Green Chile Stew

Pueblo Green Chile Stew

Submitted by: National Pork Board 
One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. 

Pueblo Stew

Submitted by: JOEBOB22 
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew. 

Sausage Corn Chili

Submitted by: Rhea Lease 
Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota. 

Slow ' N' Easy Chili

Submitted by: Ginny Puckett 
What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida 
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