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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Slow Cooker Posole with Pork and Chicken

Submitted by: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Pueblo Stew

Submitted by: JOEBOB22

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Sausage Corn Chili

Submitted by: Rhea Lease

Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota.

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Ham and Bean Chili

Submitted by: Carol Forcum

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.

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Slow ' N' Easy Chili

Submitted by: Ginny Puckett

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

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Hearty Meatball Soup

Submitted by: Janice Thompson

A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. --Janice Thompson, Lansing, Michigan

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Pork and Veggie Soup

Submitted by: Jennifer Honeycutt

Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycutt of Nashville, Tennessee. A tasty broth has tender chunks of pork and a bounty of veggies, including carrots, green beans, diced tomatoes and corn.

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Pueblo Green Chile Stew

Submitted by: National Pork Board

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game.

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Pork Green Chile

Submitted by: DEONNE1

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

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Slow Cooker Chile Verde

Submitted by: FALCONEMOMMA

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

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Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson

Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.

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Slow Cooker Pozole

Submitted by: MAJORGSP

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

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Pork and Hominy Stew

Submitted by: Brandi

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Posole Soup

Submitted by: Bryan B

Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.

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Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer

Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.

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Guadalajara Soup

Submitted by: Donald Tomlin

This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.

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