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Avocado Corn Soup

Provided by: Chileanavocados.org

Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving.

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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Sopa De Lima (Mexican Lime Soup)

Submitted by: Amatre

Home Town: Cincinnati, Ohio, USA

Living In: Miami Beach, Florida, USA

This light and refreshing lime-accented chicken soup is a perfect accompaniment for chips and salsa.

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Easy and Tasty Chicken Tortilla Soup

Submitted by: ShannyBanany

Living In: Pittsburgh, Pennsylvania, USA

This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

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Mexican Potato Stew

Submitted by: Kipsey

Ground beef, spicy beans, and tomatoes with some chili heat simmer under a layer of fresh sliced potatoes. This is a one- skillet supper that is as delicious as it is easy.

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Slow Cooker Taco Soup

Submitted by: MICHMEIG

Living In: Deptford, New Jersey, USA

This slow cooker soup will remind you of tacos.

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Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association

This traditional stew makes a hearty accompaniment or meal in itself.

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Pressure Cooker Chili

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor.

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Easy Chicken Fajita Soup

Submitted by: Gweb8

Home Town: Perkasie, Pennsylvania, USA

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

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Buffalo Chicken Chili

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

Chicken chili has the zing of Buffalo wings. Serve at your game day party.

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Spicy Albondigas

Submitted by: Punky

Meatballs with rice are simmered in a spicy broth with vegetables in a Mexican-style soup.

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Tortilla Soup

Submitted by: COLLEGE INN® Broth

This tangy tomato-based soup kicks up your taste buds. Top it off with a handful of crunchy tortilla chips and you’ve got a fiesta on your dinner table.

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Fiesta Beef Soup

Submitted by: COLLEGE INN® Broth

Mouth Party! Spice up your dinner with this sure-to-please winner.

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Southwestern Chicken and White Bean Soup

Submitted by: Campbell's Kitchen

After a long day, come home home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.

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Chicken Chili

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Slow Cooker Posole with Pork and Chicken

Submitted by: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Scottie's Chicken Tortilla Soup

Submitted by: SLCLARK

This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start.

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Easy Chicken Posole

Submitted by: deedee

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.