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Mexican Soups : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Mexican Soups

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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.

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Mexican Beef Soups

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Taco Soup IV

Submitted by: Patricia

Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.

Mexican Chicken Soups

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Chicken Tortilla Soup I

Submitted by: Star Pooley

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Mexican Pork Soups

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Green Chile Stew with Pork

Submitted by: Christine L.

Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.

Mexican Chili

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Ten Minute Chipotle Spiced Beef and Bean Chili

Submitted by: Twila Davis Reed

Browned ground beef is combined with cans of beans and minced chipotle peppers in adobe sauce in this spicy tomato based chili. Serve with a dollop of sour cream and grated cheddar cheese.