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Pressure Cooker Chili

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor.

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Buffalo Chicken Chili

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

Chicken chili has the zing of Buffalo wings. Serve at your game day party.

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Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Slow-Cooked Chili

Submitted by: Sue Call

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Hoosier Chili

Submitted by: Jeanne Boberg

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

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Peoria Chili

Submitted by: Norma Erne

'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'

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Classic Chili

Submitted by: Marjorie Carey

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Chili in a Bread Bowl

Submitted by: Kay Curtis

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Chicken Chili

Submitted by: Janne Rowe

This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version.

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Quick Zesty Chili

Submitted by: Laura Whitcomb

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Vegetarian Chili

Submitted by: Karen Hunt

Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too.

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Cold Day Chili

Submitted by: Lucile Proctor

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Nacho Chili

Submitted by: Sally Roos

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

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Microwave Classic Chili

Submitted by: Joanna Johnson

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

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Baked Chili

Submitted by: Helen Galbraith

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan

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White Chili with Chicken

Submitted by: Christy Campos

Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.

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Sausage Corn Chili

Submitted by: Rhea Lease

Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota.