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Photo of: Green Enchilada Pork Chili

Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 

Photo of: Slow-Cooked Chili

Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 

Photo of: Hoosier Chili

Hoosier Chili

Submitted by: Jeanne Boberg
Provided by: Taste of Home
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. 

Photo of: Peoria Chili

Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home
'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.' 

Photo of: Classic Chili

Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home
'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time. 

Photo of: Chili in a Bread Bowl

Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma 

Photo of: Chicken Chili

Chicken Chili

Submitted by: Janne Rowe
Provided by: Taste of Home
This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version. 

Photo of: Quick Zesty Chili

Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home
This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'! 

Photo of: Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Submitted by: Mary Henderson
Provided by: Simple & Delicious
'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.' 

Photo of: Vegetarian Chili

Vegetarian Chili

Submitted by: Karen Hunt
Provided by: Simple & Delicious
Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too. 

Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious
'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too. 

Nacho Chili

Submitted by: Sally Roos
Provided by: Taste of Home
My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota 

Microwave Classic Chili

Submitted by: Joanna Johnson
Provided by: Taste of Home
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York 

Baked Chili

Submitted by: Helen Galbraith
Provided by: Taste of Home
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan 

Photo of: White Chili with Chicken

White Chili with Chicken

Submitted by: Christy Campos
Provided by: Simple & Delicious
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip. 

Sausage Corn Chili

Submitted by: Rhea Lease
Provided by: Simple & Delicious
Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota. 

Photo of: Chili-Stuffed Peppers

Chili-Stuffed Peppers

Submitted by: Verna Redman
Provided by: Simple & Delicious
'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds. 

Photo of: Ham and Bean Chili

Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes. 

Photo of: Wagon Wheel Chili

Wagon Wheel Chili

Submitted by: Lora Scroggins
Provided by: Simple & Delicious
Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner. 

Slow ' N' Easy Chili

Submitted by: Ginny Puckett
Provided by: Taste of Home
What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida 

 
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