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Hot Mexican Bean Dip

Submitted by: Drubee

This recipe yields a quick and tasty dip you can serve at any small gathering.

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Apple Mango Salsa

Submitted by: Grill master Jay

Living In: Tampa, Florida, USA

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Tapia Family's Meatloaf

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.

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Coconut-Pineapple Paletas (Mexican Ice Pop)

Submitted by: { moaa }

These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.

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Roasted Corn and Poblanos

Submitted by: Denny

Home Town: Houston, Texas, USA

A simple dish of roasted corn kernels with poblano and jalapeno peppers makes a quick and slightly spicy side dish for your next Tex-Mex meal.

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Pineapple Mango Chutney

Submitted by: Yorkville_Mom

This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.

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Chipotle, Beer, and Lime Roasted Pork Tenderloin

Submitted by: Spiderwoman77

Pork tenderloin is roasted with beer, lime juice, canned chipotle chile peppers, and garlic to make a wonderful, crowd-pleasing dish.

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Hamburguesas Mexicanas

Submitted by: DonnaB

Home Town: San Diego, California, USA

Living In: Philadelphia, Pennsylvania, USA

Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.

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Mexicana Veggie Burgers

Submitted by: claudia

These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa.

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Habanero Guacamole

Submitted by: kristinamarie

Living In: South Saint Paul, Minnesota, USA

Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.

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Tangy Rhubarb Salsa

Submitted by: Miss Diane

Living In: Hancock, Wisconsin, USA

Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.

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Fab-u-lous Refried Beans!

Submitted by: Baker101

Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.

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Spicy Cheesy Refried Beans

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.

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Homemade Taco Seasoning Mix

Submitted by: KATHYESG

Home Town: Hanover, Maryland, USA

Living In: Portland, Oregon, USA

Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.

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Fresh Mild Salsa

Submitted by: clow4851

This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.

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