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Mexican Pork Soups

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Slow Cooker Chile Verde

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Photo of: Mexican Posole Stew - Recipe of the Day

PHOTO BY: Samantha87

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DAILY RECIPE

An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.

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Our Favorite Mexican Soup Recipes

From green chile stew and tortilla soup to black bean soup, these sopa recipes will warm you up inside and out.

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NEWEST MEXICAN PORK SOUPS RECIPES

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Chiliville Chili

Provided by: Johnsonville

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

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Green Pozole

Provided by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Slow Cooker Green Chile Stew

Submitted by: Linz

Living In: Tacoma, Washington, USA

Canned diced tomatoes and green chiles makes this slow cooker stew a snap to put together.

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Green Pozole

Provided by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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