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Showing: Authentic Dried Chile-Pepito Enchilada… - White Chili V

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Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi

Living In: Hercules, California, USA

This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.

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Beef Fajita Marinade

Submitted by: Olivia

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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Chile for Tamales

Submitted by: J3NET

This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.

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In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo.

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810

Living In: Arlington, Texas, USA

My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!

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Dos Queso Dip

Submitted by: CJANDRJ

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

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Green Pozole

Submitted by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Mighty Matt's Kick-Butt Chili

Submitted by: Slingblade

Living In: Arcata, California, USA

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party.

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane*

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.

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Really Awesome Chili

Submitted by: chefsquig

Home Town: Central City, Colorado, USA

Kick it old-school with this robust traditional-style chili, made without beans. It features ground chuck and pork, supported by stout beer, a touch of cocoa, and lots of smoky pepper flavors. No sugar, no celery, no macaroni.

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Roasted Green Chile Stew

Submitted by: Six Pack To Go

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

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Seafood Enchiladas con Queso

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

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Slow Cooker Pozole

Submitted by: MAJORGSP

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

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Sour Citrus Pork Tacos with Caramelized Root Vegetables

Provided by: Mission® Foods

Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Texas Venison

Submitted by: Craig

Home Town: Kingsland, Texas, USA

Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

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White Chili V

Submitted by: jedipunk

Cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies combine in this white chili recipe for the slow cooker.