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Photo of: Coconut-Pineapple Paletas (Mexican Ice Pop)

Coconut-Pineapple Paletas (Mexican Ice Pop)

Submitted by: { moaa } 
These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day. 
Photo of: Limeshot Mexi-Martini

Limeshot Mexi-Martini

Submitted by: Marsbars 
A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink. 
Photo of: Tres Leches Pina Colada Cake

Tres Leches Pina Colada Cake

Submitted by: Isabel 
Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor. 
Photo of: G's Tres Leches Cake

G's Tres Leches Cake

Submitted by: Garnet B. Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bono, Arkansas, USA
Living In: Memphis, Tennessee, USA
A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator. 
Photo of: Pastel de Tres Leches (Three Milk Cake)

Pastel de Tres Leches (Three Milk Cake)

Submitted by: ummnenas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Danli, El Paraíso, Honduras
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries. 

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Photo of: 3 Milk Cake or Tres Leches

3 Milk Cake or Tres Leches

Submitted by: rmosher10 
Home Town: Hartford, Michigan, USA
Living In: Lakeland, Florida, USA
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe. 
Photo of: White Tres Leches Cake

White Tres Leches Cake

Submitted by: Sweettreats 
Home Town: Orangevale, California, USA
Living In: Antelope, California, USA
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting. 

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Photo of: Pastel Galletas (Cookie Cake)

Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress 
Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving. 

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Photo of: Chocolate Pralines, Mexican Style

Chocolate Pralines, Mexican Style

Submitted by: mintconditionherbfarm Supporting Member (Click to learn more about Supporting Membership)
Home Town: Houston, Texas, USA
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans. 
Photo of: Coconut Cheese Flan (Flan de Coco y Queso)

Coconut Cheese Flan (Flan de Coco y Queso)

Submitted by: Milly Suazo Supporting Member (Click to learn more about Supporting Membership)
Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
This cream cheese and coconut flan is far from traditional, and incredibly delicious. 
Photo of: Mexican Flan Cakes

Mexican Flan Cakes

Submitted by: Kentucky Guera 
Home Town: Dundee, Michigan, USA
Living In: Burkesville, Kentucky, USA
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top. 
Photo of: Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Submitted by: Candice Supporting Member (Click to learn more about Supporting Membership)
Living In: Albany, Oregon, USA
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. 
Photo of: Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

Submitted by: Esther Saunders 
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast. 
Photo of: Mexican Oatmeal Cookies

Mexican Oatmeal Cookies

Submitted by: swooda 
Home Town: Berkeley, California, USA
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies. 
Photo of: Mexican Wedding Cookies (Polvorones)

Mexican Wedding Cookies (Polvorones)

Provided by: Crisco® Baking Sticks
These Mexican Wedding Cookies with chopped walnuts are a sweet treat for any occasion! 
Photo of: Mexican Pecan Cookies

Mexican Pecan Cookies

Submitted by: Carla 
Home Town: Mexicali, Baja California, Mexico
An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies. 
Photo of: Mexican Brownies

Mexican Brownies

Submitted by: caroliney_ 
Home Town: San Diego, California, USA
Living In: Saarbrücken, Saarland, Germany
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles. 
Photo of: Margarita Tube Cake

Margarita Tube Cake

Submitted by: damedonna 
Home Town: Ridgecrest, California, USA
Living In: Seattle, Washington, USA
This moist and citrusy margarita cake has the grown-up flavors of tequila and triple sec in the cake and the glaze. It starts with an orange cake mix and lemon pudding, and is baked in a tube pan. 
Photo of: Margarita Cake with Key Lime Cream Cheese Frosting

Margarita Cake with Key Lime Cream Cheese Frosting

Submitted by: Tori Belle 
Living In: Cochran, Georgia, USA
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party. 
Photo of: Flan Mexicano (Mexican Flan)

Flan Mexicano (Mexican Flan)

Submitted by: Tigerlily402 
Home Town: Salt Lake City, Utah, USA
Living In: Red Bud, Illinois, USA
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years. 

 

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