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Mexican Quesadillas

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Photo of: Santa Fe Veggie Quesadillas - Recipe of the Day

PHOTO BY: Guin

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DAILY RECIPE

I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.

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Our Favorite Quesadilla Recipes

Eaten as a snack, as an appetizer, or as a meal, quesadillas are a crowd-pleasing dish.

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Cheese Quesadilla Lunch

Submitted by: TobySellers

Living In: Cullman, Alabama, USA

A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection.

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Tangy Tuna Black Bean Quesadillas

Submitted by: SUPERTIM99

These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.

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Margarita Chicken Quesadillas

Submitted by: SYLVERWARE

Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Vegan Black Bean Quesadillas

Submitted by: DownHomeCitySisters.com

These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.

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Mushroom and Goat Cheese Quesadillas

Submitted by: rudechack

Home Town: Portsmouth, Rhode Island, USA

Living In: Boston, Massachusetts, USA

These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.

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No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

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This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

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Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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