Mexican Food

DAILY RECIPE

Tongue Tacos

SUBMITTED BY: Amy Ramirez 

Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon.

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Tacos

Taco Recipes

Crispy or soft, this Mexican street food is a favorite snack. We have more than 40 top-rated taco recipes.

Posole, garnished with cabbage, onion and avocado

Mexican Soup Recipes

Cook up a big pot of soup and please the whole family: try our recipes for posole, caldo de res, tortilla soup, and other sopas.

Creamy Caramel Flan

Flan Recipes

Finish your meal with a creamy caramel custard.

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Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST MEXICAN FOOD RECIPES                    


Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Alamos, New Mexico, USA
Living In: Seattle, Washington, USA
Sour cream and chicken fill these quick and easy enchiladas. 

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Mexican Pesto

Submitted by: Ken from CA 
Living In: Camarillo, California, USA
The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese. 

Pressure Cooker Carnitas

Submitted by: korgilover Supporting Member (Click to learn more about Supporting Membership)
Living In: Meridian, Idaho, USA
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.  

TOP MEXICAN FOOD RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Taco Seasoning I

Submitted by: Bill Echols 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 
 
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