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Chicken Fajitas

PHOTO BY: Chef4Six

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Super Fajita Marinade

SUBMITTED BY: SUNEDAN

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

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Favorite Fajita Recipes

Prepare the condiments—tortillas, salsa, guacamole, sour cream—because you'll want to serve these fajitas while they're still sizzling!

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NEWEST FAJITAS RECIPES

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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Make even more colorful by using both red and green pepper. Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.

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Pork and Pepper Fajitas

Submitted by: National Pork Board

Have the family help make these quick fajitas. Little ones can help sprinkle cheese, older children can help with rolling the tortillas up. Make sure that an adult is present to help with the stove and sharp objects. Serve with your favorite rice mix.

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Marinated Flank Steak

Submitted by: Connie DiPianta

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Fajita Marinade I

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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