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Fajitas

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Chicken Fajitas

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Photo of: Chicken and Bacon Fajitas - Recipe of the Day

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Chicken and Bacon Fajitas

SUBMITTED BY: Angie

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Favorite Fajita Recipes

Prepare the condiments—tortillas, salsa, guacamole, sour cream—because you'll want to serve these fajitas while they're still sizzling!

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McCormick® Chicken Fajitas

Provided by: McCormick® & Company

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Citrus Chicken and Pepper Fajitas

Provided by: Crisco® Pure Olive Oil

Chicken and bell pepper strips are simmered with lime juice, cumin, and oregano then served in warm tortillas with salsa and sour cream for a delicious lunch or light supper.

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Quick Fix Barbecued Fajitas

Provided by: Knudsen

Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.

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Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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