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Showing: Asparagus Chicken Fajitas - Tangy Chicken Fajitas

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'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Chicken Fajitas

Provided by: Campbell's Kitchen

Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!

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Cinnamon and Lime Chicken Fajitas

Submitted by: AlyssaLyn

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Fabulous Fajitas

Submitted by: APIED

Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.

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Mexican Botana Platter

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Down at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit.

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Monterey Chicken Fajitas

Provided by: Campbell's Kitchen

Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Tangy Chicken Fajitas

Submitted by: Janet Schaufele

Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.