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Chicken Enchiladas
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Showing: Angela's Awesome Enchiladas - Easy Chicken Enchiladas
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(18)
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Angela's Awesome Enchiladas
Submitted by:
MomSavedbyGrace
Home Town:
Havertown
,
Pennsylvania
,
USA
Living In:
Exton,
Pennsylvania
,
USA
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
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(230)
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Authentic Enchiladas Verdes
Submitted by:
PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
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(40)
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Beef or Chicken Enchiladas
Submitted by:
Pam Tangbakken
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.
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(19)
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BREAKSTONE'S Chicken and Sour Cream Enchiladas
Provided by:
BREAKSTONE'S
These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.
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(32)
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Chicken and Red Bean Enchiladas
Submitted by:
USA WEEKEND columnist Pam Anderson
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
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(104)
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Chicken Enchilada Casserole I
Submitted by:
PANZER33
Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on a Mexican standard.
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(355)
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Chicken Enchilada Casserole II
Submitted by:
Anya
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.
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(26)
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Chicken Enchiladas
Provided by:
Mission® Foods
Chicken's the hottest thing around with this spicy take on a family favorite.
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(51)
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Chicken Enchiladas
Submitted by:
Julie Moutray
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says.
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(10)
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Chicken Enchiladas
Submitted by:
Marzetti® Slaw Dressing
A creamy and spicy chicken sauce fills and tops these baked enchiladas.
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(1073)
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Chicken Enchiladas I
Submitted by:
Debbie Donham
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.
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(1896)
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Chicken Enchiladas II
Submitted by:
teppij
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.
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(37)
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Chicken Enchiladas III
Submitted by:
Heather
The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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(74)
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Chicken Enchiladas IV
Submitted by:
DTHUBER
Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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(15)
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Chicken Enchiladas Suizas
Submitted by:
Molly
Living In:
Houston
,
Texas
,
USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.
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(612)
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Chicken Enchiladas V
Submitted by:
Jeri Reed
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
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(74)
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Chicken Enchiladas with Creamy Green Chile Sauce
Submitted by:
aaronspool
Home Town:
Logan
,
Utah
,
USA
Living In:
Draper
,
Utah
,
USA
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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(16)
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Chicken Gravy Enchilada Casserole
Submitted by:
Tracy Forward
Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese.
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(633)
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Cottage Cheese Chicken Enchiladas
Submitted by:
annabell
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
READ REVIEWS
(82)
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Easy Chicken Enchiladas
Submitted by:
Cheryl Pomrenke
A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
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