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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Provided by: BREAKSTONE'S

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.

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Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup.

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Chicken Enchiladas Suizas

Submitted by: Molly

Living In: Houston, Texas, USA

'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

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Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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Easy White Chicken Enchiladas

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!

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Spinach Chicken Enchiladas

Submitted by: Joy Headley

My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas.

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Chicken Enchiladas

Submitted by: Julie Moutray

Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says.

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Easy Chicken Enchiladas

Submitted by: Cheryl Pomrenke

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

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Jalapeno Chicken Enchiladas

Submitted by: Kaylin DeVries

These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries' home. 'I have many requests for this recipe,' relates the Magna, Utah reader. 'For weddings, I place the recipe in a nice casserole dish to give as a gift.'

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Funky Enchilada Casserole

Submitted by: Anne

Chicken beans and peppers are baked with corn tortillas and topped with cheese. A great quick casserole that everyone will love. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out.

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White Chicken Enchilada Slow-Cooker Casserole

Submitted by: TRISTA5

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

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Enchiladas - New Mexico Style

Submitted by: PIPERCAT99

These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious.

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Spicy Chicken Enchiladas

Submitted by: DILLYBAR

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

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Swiss Enchiladas

Submitted by: LOSTUTTLES

Home Town: Springfield, Missouri, USA

Living In: Memphis, Tennessee, USA

Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.

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Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing

A creamy and spicy chicken sauce fills and tops these baked enchiladas.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.