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Photo of: Chicken Enchiladas

Chicken Enchiladas

Provided by: Mission® Foods
Chicken’s the hottest thing around with this spicy take on a family favorite. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: molly
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

Photo of: Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! 

Photo of: Easy White Chicken Enchiladas

Easy White Chicken Enchiladas

Submitted by: LARANEFF
Living In: Rockford, Illinois, USA
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out! 

Photo of: Spinach Chicken Enchiladas

Spinach Chicken Enchiladas

Submitted by: Joy Headley
Provided by: Taste of Home
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas. 

Photo of: Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken
Provided by: Taste of Home
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray
Provided by: Simple & Delicious
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 

Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: Cheryl Pomrenke
Provided by: Taste of Home
A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet. 

Photo of: Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

Submitted by: Kaylin DeVries
Provided by: Simple & Delicious
These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries' home. 'I have many requests for this recipe,' relates the Magna, Utah reader. 'For weddings, I place the recipe in a nice casserole dish to give as a gift.' 

Photo of: Poblano Chile Enchiladas a la Gringa

Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez
Living In: El Paso, Texas, USA
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas. 

Photo of: Funky Enchilada Casserole

Funky Enchilada Casserole

Submitted by: Anne
Chicken beans and peppers are baked with corn tortillas and topped with cheese. A great quick casserole that everyone will love. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out. 

White Chicken Enchilada Slow-Cooker Casserole

Submitted by: TRISTA5
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. 

Enchiladas - New Mexico Style

Submitted by: PIPERCAT99
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Swiss Enchiladas

Submitted by: LOSTUTTLES
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Photo of: Whit's Chicken Enchiladas

Whit's Chicken Enchiladas

Submitted by: WMonroe
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top! 

Green Chicken Enchilada

Submitted by: Shackl
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side. 

Photo of: Poblano Chicken Enchilada Casserole

Poblano Chicken Enchilada Casserole

Submitted by: TygerCooks
Home Town: Rock Falls, Illinois, USA
Living In: Sammamish, Washington, USA
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. 

 
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