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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Top Mexican Drink Recipes

Sure, there's tequila—but try these recipes for horchata, fruit punch, atole, and Aguas de Frutas, too!

The Story of Tequila

Married to its Margarita, tequila's a sweet little love story. But knocked back with a taste of salt, it's a wild man let loose.

How to Make Margaritas (Video)

Make the best restaurant-style blended or shaken margaritas with these tips.

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NEWEST MEXICAN DRINKS RECIPES

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Pomegranate Margarita

Submitted by: thedish28

Home Town: Levittown, Pennsylvania, USA

Pomegranate and fresh lime juices combine to make this cocktail a keeper!

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Licuado de Mango

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Margaritas on the Rocks

Submitted by: 93VETTE

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.