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Showing: Anise Seed Borrachio Cookies - Dessert Nachos

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Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez

Home Town: Zapote, San Jose , Costa Rica

Living In: La Aurora, Heredia, Costa Rica

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Avocado Lime Cheesecake

Submitted by: Todd

This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.

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Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Submitted by: mapaf

Living In: Ciudad De México, Distrito Federal, Mexico

Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.

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Bananas Foster Chimichangas

Submitted by: Kim Fliehmann

These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Biscochitos II

Submitted by: Christine J. Crabtree

Mexican Cookies...great dunkers for coffee.

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Brown Sugar Pecan Candies

Submitted by: Barbara Windham

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas

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Bunuelos

Submitted by: Rosina

Mexican fried sweet dough sprinkled with cinnamon sugar.

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Camotes al Horno (Baked Yams)

Submitted by: Alenita

A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all.

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Capidotada (Mexican Bread Pudding)

Submitted by: SEAPUP53

This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.

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Capirotoda

Submitted by: IDAJ

Morsels of French bread are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking.

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Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis

A chocolate version of the Mexican Wedding Cookie.

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Chocolate-Banana Enchiladas

Submitted by: TML0701

Living In: Rochester, New York, USA

These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed!

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Churros I

Submitted by: andys

Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.

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Churros II

Submitted by: DIZZYTOE

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Dessert Nachos

Submitted by: clee

These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.

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