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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Runza Burritos International

Submitted by: Virgil

Home Town: Loveland, Colorado, USA

Living In: Columbus, Ohio, USA

A bunch of chopped cabbage and onions give these burritos a bit of German flavor.

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Merrick's PBJ n' Banana Burritos

Submitted by: LESLIE A

Home Town: Ventura, California, USA

This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.

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Summer Squash Burritos

Submitted by: BECCAM

Living In: Austin, Texas, USA

These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.

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Red Beans and Rice Burrito

Submitted by: Marie B

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas.

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Brown Rice Black Bean Burrito

Submitted by: RiceSelect

These veggie burritos with brown rice, black beans and corn are topped with cheese and salsa for a quick weekday meal.

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Sweet Pork for Burritos

Submitted by: Dean

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.

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Slow Cooker Venison Burritos

Submitted by: Lori

Living In: Fargo, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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Campbell's® Chicken and Bean Burritos

Submitted by: Campbell's Kitchen

These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas.

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Roast Beef Burritos

Submitted by: ejw825

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

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No Bull Burritos

Submitted by: Melissa Loudy

Living In: Hot Springs, Arkansas, USA

Burritos that are so easy a man could do them. These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

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Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor.

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Bacon-Potato Burritos

Submitted by: Reesa Byrd

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

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Zesty Breakfast Burritos

Submitted by: Angie Ibarra

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

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Green Chili Burritos

Submitted by: Joy Margaret Gilbert

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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BLT Burritos

Submitted by: Dorothy Anderson

'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'

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Lentil Burritos

Submitted by: Pam Masters

'I'm constantly trying to incorporate healthy but tasty meals into our menu,' writes Pam Masters of Derby, Kansas. 'Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini.'

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Steak Burritos

Submitted by: Valerie Jones

In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.

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Suppertime Egg Burritos

Submitted by: Scott Jones

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma