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Authentic Mexican Soups : View Recipes

 

Showing: Albondigas Soup I - Mexican Posole Stew


Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson 
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano 
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Photo of: Avocado Corn Soup

Avocado Corn Soup

Provided by: Chileanavocados.org
Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving. 

Azteca Soup

Submitted by: ANDRÉE 
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas. 

Photo of: Beef Caldo with Spinach

Beef Caldo with Spinach

Submitted by: Holly B. 
Home Town: Elmhurst, Illinois, USA
Living In: Chapala, Jalisco, Mexico
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor. 

Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo 
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS 
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Photo of: Carne Guisada II

Carne Guisada II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 

Photo of: Chile Colorado

Chile Colorado

Submitted by: VARISSUL 
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Photo of: Chile Verde II

Chile Verde II

Submitted by: Clare 
A delicious Mexican dish of pork simmered in tomatillos and chiles. 

Photo of: Easy Chicken Posole

Easy Chicken Posole

Submitted by: deedee 
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Green Chili Stew

Green Chili Stew

Submitted by: Lynn 
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles. 

Guadalajara Soup

Submitted by: DONTOM 
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness. 

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MORE RECIPES LIKE THIS

Guisado de Cerdo

Submitted by: Lalena 
You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat. 

Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie 
This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth. 

Menudo

Submitted by: ksalinas 
Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe. 

Photo of: Menudo Rojo (Red Menudo)

Menudo Rojo (Red Menudo)

Submitted by: GUSTAVO6 
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it. 

Photo of: Mexican Chicken and Tomatillo Stew

Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association 
This traditional stew makes a hearty accompaniment or meal in itself. 

Mexican Posole Stew

Submitted by: MARBALET 
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 
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