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Authentic Mexican Soups (Sopas)

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Azteca Soup

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Photo of: Albondigas Soup II - Recipe of the Day

PHOTO BY: KaponE

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Albondigas Soup II

SUBMITTED BY: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Posole Soup, garnished with cabbage, radishes, and avocado

Our Favorite Mexican Soup Recipes

From green chile stew and tortilla soup to black bean soup and posole, these sopa recipes will warm you up inside and out.

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NEWEST AUTHENTIC MEXICAN SOUPS (SOPAS) RECIPES

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Slow Cooker Green Chile Stew

Submitted by: Linz

Living In: Tacoma, Washington, USA

Canned diced tomatoes and green chiles makes this slow cooker stew a snap to put together.

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Black Bean Soup with Bacon

Submitted by: ROBINBRADY

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

This flavorful soup is made in the microwave and the stovetop. It makes a great lunch or simple dinner. Serve with tortillas and guacamole salad.

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Pozole in a Slow Cooker

Submitted by: Isabel

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Pumpkin Flower Soup (Sopa de Flor de Calabaza)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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