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Showing: Authentic Enchiladas Verdes - Mexican Tinga

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

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Chicken Enchiladas Suizas

Submitted by: Molly

Living In: Houston, Texas, USA

'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

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Chicken Fajita Melts

Submitted by: laughingmagpie

Home Town: Nanaimo, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

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Chicken in Mole Sauce

Submitted by: deondra

Living In: Belton, Texas, USA

Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Chicken Taquitos

Submitted by: HSLONKA

Home Town: Colorado Springs, Colorado, USA

Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!

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Chicken with Chipotle

Submitted by: GUERAGUERRERO

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo

The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine!

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Cinnamon and Lime Chicken Fajitas

Submitted by: AlyssaLyn

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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Cumin-Rubbed Chicken with Avocado Salsa

Submitted by: Mexican Hass Avocado Importers Association

Turn up the heat with this spicy chicken dish featuring Avocados from Mexico.

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Easy Chicken Posole

Submitted by: deedee

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Easy Chicken Taco Filling

Submitted by: Pam

Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Enchiladas Suisas

Submitted by: LADYGWYN

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

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Fideo (Mexican Spaghetti)

Submitted by: JENNY P.

A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)

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Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association

This traditional stew makes a hearty accompaniment or meal in itself.

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Mexican Tinga

Submitted by: Fredda O.

Living In: Asheboro, North Carolina, USA

This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

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