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Authentic Mexican Chicken

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Photo of: Chicken Chimichangas - Recipe of the Day

PHOTO BY: mommyluvs2cook

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DAILY RECIPE

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

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Our Favorite Authentic Mexican Recipes

No orange cheese here! These top-rated recipes use queso fresco, lard, masa harina, achiote paste, and other traditional ingredients.

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Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST AUTHENTIC MEXICAN CHICKEN RECIPES

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Chicken in Mole Sauce

Submitted by: deondra

Living In: Belton, Texas, USA

Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.

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Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association

This traditional stew makes a hearty accompaniment or meal in itself.

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Cumin-Rubbed Chicken with Avocado Salsa

Submitted by: Mexican Hass Avocado Importers Association

Turn up the heat with this spicy chicken dish featuring Avocados from Mexico.

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Enchiladas Suisas

Submitted by: Lisa C.

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Chicken Chimichangas

Submitted by: Rebecca Swift

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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