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Showing: Authentic Enchiladas Verdes - Tomatillo Soup


Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Photo of: Chicken Chimichangas

Chicken Chimichangas

Submitted by: Rebecca Swift
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: molly
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

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Chicken Mole with Four Chiles

Submitted by: Ty
Living In: Lincoln, Nebraska, USA
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! 

Photo of: Chicken Taquitos

Chicken Taquitos

Submitted by: hslonka
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! 

Photo of: Chicken with Chipotle

Chicken with Chipotle

Submitted by: GUERAGUERRERO
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! 

Photo of: Chicken with Tomatillos and Poblanos

Chicken with Tomatillos and Poblanos

Submitted by: Suzanne Haws
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper. 

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo
The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine! 

Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Easy Chicken Posole

Submitted by: deedee
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. 

Photo of: Easy Chicken Taco Filling

Easy Chicken Taco Filling

Submitted by: Pam
Chicken breast sauteed with onion and green bell pepper for a great basic taco filling. 

Photo of: Enchiladas Suisas

Enchiladas Suisas

Submitted by: Lisa C.
Home Town: Longueuil, Quebec, Canada
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef. 

Photo of: Fideo (Mexican Spaghetti)

Fideo (Mexican Spaghetti)

Submitted by: Jenny P.
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!) 

Photo of: Mexican Tinga

Mexican Tinga

Submitted by: Fredda O.
This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells. 

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh
Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes. 

Photo of: Slow Cooker Pozole

Slow Cooker Pozole

Submitted by: MAJORGSP
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. 

Suegra's Tomatillo Chicken

Submitted by: Cyber Pana
Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico
Living In: San Jose, California, USA
Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal. 

Super Chicken Mole

Submitted by: Darren
A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas. 

Photo of: Tinga

Tinga

Submitted by: LALMANZA
Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena! 

Photo of: Tomatillo Soup

Tomatillo Soup

Submitted by: Holly
This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro. 


 
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