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Showing: Albondigas Sinaloenses - Chorizo Breakfast Burritos

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Albondigas Sinaloenses

Submitted by: PORROSITA

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Anne's Homemade Chorizo

Submitted by: Dylan's Nana

Home Town: Tucson, Arizona, USA

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Carne Guisada II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Chicana

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Chile Colorado

Submitted by: VARISSUL

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Chile Colorado II

Submitted by: AIMEE359

Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too!

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

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