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Authentic Mexican Beef and Pork

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PHOTO BY: Brian Durkin

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Caldo De Res (Beef Soup)

SUBMITTED BY: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Our Favorite Authentic Mexican Recipes

No orange cheese here! These top-rated recipes use queso fresco, lard, masa harina, achiote paste, and other traditional ingredients.

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NEWEST AUTHENTIC MEXICAN BEEF AND PORK RECIPES

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Pressure Cooker Carnitas

Submitted by: korgilover

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Manteca Fried Carnitas

Submitted by: chefmikep

Nuggets of pork shoulder are slowly cooked with lemon and onion in lard in this authentic Mexican dish.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Lengua (Beef Tongue)

Submitted by: Java_Girl

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

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Tortas

Submitted by: Margo

Home Town: Black Rock, Arkansas, USA

Living In: Mount Carroll, Illinois, USA

A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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