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Authentic Mexican Beef and Pork (Carnes)

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Taqueria Style Tacos - Carne Asada

SUBMITTED BY: STANICKS
PROVIDED BY: Sauza Cinco

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Slow Cooker Carnitas

"Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker."

Ken's Kickin' Posole

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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NEWEST AUTHENTIC MEXICAN BEEF AND PORK (CARNES) RECIPES

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Barbacoa

Submitted by: pselley

Living In: Lawrence, Kansas, USA

A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicate, shredded beef.

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Slow Cooker Green Chile Stew

Submitted by: Linz

Living In: Tacoma, Washington, USA

Canned diced tomatoes and green chiles makes this slow cooker stew a snap to put together.

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Kris' Amazing Shredded Mexican Beef

Submitted by: happygirl820

A whole lotta canned chipotle chile peppers bring on a whole lotta heat for lovers of spicy food!

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Carne en su Jugo (Meat in its Juices)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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