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Mexican Mango

Submitted by: justlearning_06
This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic! 

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Nutty Bunuelos

Submitted by: JimMorrison
Delicious fried treats my mother-in-law used to make. 

Photo of: Sopapillas

Sopapillas

Submitted by: Xenia
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar. 

Photo of: Churros II

Churros II

Submitted by: R.C.
Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat! 

Photo of: Churros

Churros

Submitted by: Delia
Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA
Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks. 

Photo of: Flan III

Flan III

Submitted by: Ken DeShong
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins. 

Photo of: Flan II

Flan II

Submitted by: Bobby Kleinveld
Caramelized sugar, milk and eggs -- a sweet and simple baked custard. 

Flan I

Submitted by: Jessica Dezendorf
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 

Camotes al Horno (Baked Yams)

Submitted by: Alenita
A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all. 

Photo of: Tres Leches III

Tres Leches III

Submitted by: Marti
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist. 

Capirotoda

Submitted by: Colette
Morsels of French bread are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking. 

Photo of: Tres Leches Cake

Tres Leches Cake

Submitted by: Monica
The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries. 

Photo of: Mexican Wedding Cookies

Mexican Wedding Cookies

Submitted by: Bernie
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion. 

Photo of: Mexican Cookie Rings

Mexican Cookie Rings

Submitted by: Glenda
This cookie is sure to win compliments and they don't take hours to make. 

Biscochitos II

Submitted by: Christine J. Crabtree
Mexican Cookies...great dunkers for coffee. 

Photo of: Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)

Submitted by: Cathy
A Mexican-style cookie rolled in cinnamon sugar. 

Photo of: Tres Leches 'Three Milks'

Tres Leches 'Three Milks'

Submitted by: Blanca
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold. 

Photo of: Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

Submitted by: Stephanie
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers! 

Photo of: Empanadas

Empanadas

Submitted by: Rosina
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 

Photo of: Bunuelos

Bunuelos

Submitted by: Rosina
Mexican fried sweet dough sprinkled with cinnamon sugar. 

 
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