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Showing: 10 Minute Zesty Salsa - Fresh Salsa I

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Black-Eyed Pea Salsa

Submitted by: Pamela Smith

'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'

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Chipotle Peach Salsa with Cilantro

Submitted by: OOMPAH

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

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Chunky Cucumber Salsa

Submitted by: Sarah Lubner

Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

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Cool Cucumber Salsa

Submitted by: DAWNIE1219

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

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Corn and Tomatillo Salsa

Submitted by: dramstad

Serve this exciting summer favorite cool with tortilla chips.

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Cottage Cheese, Avocado, and Black Bean Salsa

Submitted by: SPOILERDAVE

Home Town: West Lafayette, Indiana, USA

Living In: Brentwood, California, USA

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

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D's Famous Salsa

Submitted by: Denise Smith

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Easy Black Bean Salsa

Submitted by: Betty Lake

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!

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Five-Fruit Salsa

Submitted by: Catherine Dawe

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.

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Fresco Salsa

Submitted by: ROXYDABINSKI

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

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Fresh Salsa

Submitted by: Myra Innes

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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Fresh Salsa I

Submitted by: Kaylene Dow

This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

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