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Pico de Gallo

Submitted by: Rachel Love

Living In: Charlotte, North Carolina, USA

This quick and easy pico de gallo is as an appetizer or addition to dinner.

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Erin's Pico de Gallo

Submitted by: Rapinka82

Living In: Chippewa Lake, Ohio, USA

Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

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Ancho-Chipotle Salsa

Submitted by: SEVIC

Home Town: Sikeston, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

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Frank's Chopped Salsa

Submitted by: Iron Chef Rancho

Home Town: Chicago, Illinois, USA

Living In: Lynnwood, Washington, USA

Chopped cabbage gives this pico de gallo a lot of crunch and a unique flavor.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Blueberries and spice - this salsa is very nice. Crushed and whole blueberries are combined with jalapeno pepper, red onion, and fresh lime juice to make a tasty salsa to serve with tortilla chips or as a topping for grilled meats.

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Tomato, Corn and Avocado Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Smoky Four-Pepper Salsa

Submitted by: brogli1

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

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Cheesy Sour Cream and Salsa Dip

Submitted by: TIME2COOK4U

This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!

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Fresh Salsa

Submitted by: Myra Innes

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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Microwave Salsa

Submitted by: Pamela Schroeder

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

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Easy Black Bean Salsa

Submitted by: Betty Lake

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Salsa Guacamole

Submitted by: Lauren Heyn

Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.'

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Salsa Strips

Submitted by: Joann Woloszyn

In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests.

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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Summertime Salsa

Submitted by: Pat Shearer

My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta

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Peachy Avocado Salsa

Submitted by: Shelly Platten

'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'

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Garden Salsa

Submitted by: Tammy Mahlke

'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!'