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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Spinach Whole Wheat Quesadillas

Submitted by: Tracy X

This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.

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Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

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Mashed Potato Quesadilla

Submitted by: MrsB

Home Town: Crystal Lake, Illinois, USA

I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!

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Black Bean Quesadillas

Submitted by: Jane Epping

'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.'

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Cheese Quesadillas

Submitted by: Luke Walker

Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Omelet Quesadilla

Submitted by: Terri Capps

'I came up with these crispy quesadillas because my family found breakfast burritos too messy,' says Terri Capps of Witchita, Kansas. 'They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes.'

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Vegetable Quesadillas

Submitted by: Shannon Wade

Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers or as light supper.

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Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Quesadilla Jalapeno Spread

Submitted by: ALLJER

A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!

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Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Quesadillas on the BBQ

Submitted by: Karen

Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.

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Texas Chicken Quesadillas

Submitted by: MICHELLE

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Santa Fe Veggie Quesadillas

Submitted by: Hydeeho

I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.

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Quesadillas II

Submitted by: Jessie Novotny

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

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Quesadillas I

Submitted by: Cody

Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.

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Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.