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Mexican Nachos : Newest

 

Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board
This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija. 

Photo of: Super Duper Italian Nachos

Super Duper Italian Nachos

Submitted by: Jessica53214
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties! 

Italian Nachos Restaurant-Style

Submitted by: reneeg
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. 

BBQ Nachos

Submitted by: haleymg
Home Town: Bethany, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great. 

Photo of: Slim's Bad Attitude Nacho Sauce

Slim's Bad Attitude Nacho Sauce

Submitted by: SEANS11
This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd. 

Grey Cup Nachos

Submitted by: ticat1
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. 

Photo of: Steven's Baked Nachos

Steven's Baked Nachos

Submitted by: LMarcia
Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Turkey Nachos

Turkey Nachos

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'. 

Nacho Rice Dip

Submitted by: Audra Hungate
Provided by: Simple & Delicious
Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. 'Every time I serve this dip at get-togethers, my guests gobble it up,' she writes. 

Nacho Meatballs

Submitted by: June Clark
Provided by: Taste of Home
One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee. 

Photo of: Easy Cheesy Nachos

Easy Cheesy Nachos

Submitted by: Laura Jirasek
Provided by: Simple & Delicious
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. 

Photo of: Cheesy Sausage Nachos

Cheesy Sausage Nachos

Submitted by: Jane Sodergren
Provided by: Taste of Home
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way. 

Photo of: Seafood Nachos

Seafood Nachos

Submitted by: Linda McKee
Provided by: Taste of Home
'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close. 

Photo of: Potato Nachos

Potato Nachos

Submitted by: Tony Horton
Provided by: Taste of Home
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.' 

Nacho Popcorn

Submitted by: Kay Young
Provided by: Taste of Home
When I allow myself to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. 

Photo of: Turkey Nacho Bake

Turkey Nacho Bake

Submitted by: TKOPRIVA
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole. 

Photo of: Chicken Nachos

Chicken Nachos

Submitted by: MichelleYC
Living In: Rothesay, New Brunswick, Canada
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. 

Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: Laura
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 

Taco Nachos

Submitted by: KJB
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack. 

Nacho Dip IV

Submitted by: Kats
Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip 

 
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