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Mexican Appetizers

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PHOTO BY: CookinBug aka JL86

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DAILY RECIPE

Quesadillas II

SUBMITTED BY: Jessie Novotny

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

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Salsa Recipes

Some people consider it a condiment, but for salsa devotees, it's definitely an essential food. Browse our collection of salsa recipes.

Guacamole Recipes

Guacamole is made with mashed avocado. It can be served as a dip, topping, or side dish. Find recipes for this Mexican specialty here.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST MEXICAN APPETIZERS RECIPES

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Lil Sis' Jalapeno Dip

Submitted by: Lil Sis

This quick and easy dip is good for just about any occasion.

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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