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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

Not Yet Reviewed!
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Swanson® Chicken Nachos

Submitted by: Campbell's Kitchen

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.

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Turkey Nachos

Submitted by: Gayle Lewis

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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Turkey Roll-Ups

Submitted by: Paula Alf

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Jalapeno Quail Appetizers

Submitted by: Diana Johnston

'My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip,' shares Diana Johnston of Kingston, Oklahoma, 'I sometimes serve these cute bundles as a main dish.'

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Turkey Nacho Bake

Submitted by: TKOPRIVA

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

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Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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Chicken Nachos

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Chicken Taquitos

Submitted by: hslonka

Home Town: Colorado Springs, Colorado, USA

Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Restaurant Style Chicken Nachos

Submitted by: LAURA B.

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Texas Chicken Quesadillas

Submitted by: MICHELLE

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Quesadillas II

Submitted by: Jessie Novotny

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

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Shannon's Lower Fat Chile Relleno

Submitted by: Shannon Sperte

Lowfat Monterey jack cheese nestles inside mild green chilies rolled up inside a chicken breast. A cornmeal coating seals the deal.

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Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.