recipes

Latin American

DAILY RECIPE

Rabbit Fricassee Cuban-Style

SUBMITTED BY: YAELIE24 Supporting Member (Click to learn more about Supporting Membership)

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

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NEWEST LATIN AMERICAN RECIPES                    

Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera 
Home Town: Dundee, Michigan, USA
Living In: Burkesville, Kentucky, USA
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. 

Slow Cooker Tropical Chicken

Submitted by: Janet 
You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself. 

Caribbean Chicken with Pineapple-Cilantro Rice

Submitted by: KyleeJo06 
Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour. 

TOP LATIN AMERICAN RECIPES

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Sweet Corn Tomalito

Submitted by: THEKIRKLANDS 
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait. 

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS 
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 
 

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