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Latin American : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Latin American

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Mexican Ceviche

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

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Caribbean More Daily Recipes »

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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

Mexican Food More Daily Recipes »

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Guisado de Cerdo

Submitted by: Lalena

You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat.

South American More Daily Recipes »

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Torta De Hojas

Submitted by: Jeanne

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.