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Showing: A Jerky Chicken - Caribbean BBQ Sauce II

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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Authentic Bahamian Peas and Rice

Submitted by: Requel

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr.

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

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Bahamian Style Peas and Rice

Submitted by: Danielle

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Baked Mango-Ginger Swordfish

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Barbadian Plain Cake

Submitted by: Bernadette Beekman

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Home Town: Quantico, Virginia, USA

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Boscobel Beach Ginger Cake

Submitted by: Margorita Whyte

A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.

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Caldo Gallega

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

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Callaloo Soup

Submitted by: Corwynn Darkholme

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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Caribbean BBQ Sauce

Submitted by: Steve

A rich rum and tomato sauce-based barbeque sauce - great on whatever you grill!

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Caribbean BBQ Sauce II

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

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Caribbean : View Recipes

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Daily Recipes

A Jerky Chicken

Arroz con Leche

Arroz con Pollo II

Authentic Arawak Bar-B-Q Sauce

Authentic Bahamian Peas and Rice

Bahamian Baked Grouper

Bahamian Chicken Souse

Bahamian Mahi Mahi

Bahamian Style Peas and Rice

Baked Mango-Ginger Swordfish

Barbadian Plain Cake

Barbequed Pig

Big M's Barbadian Chicken Skewers

Bistec Encebollao

Boscobel Beach Ginger Cake

Caldo Gallega

Callaloo Soup

Carib Black Bean Soup

Caribbean BBQ Sauce

Caribbean BBQ Sauce II

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