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Showing: A Jerky Chicken - Boliche (Cuban Pot Roast)

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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Arroz con Leche

Submitted by: gator10

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Authentic Bahamian Peas and Rice

Submitted by: REQUEL

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Reconstituted salt cod is layered with potatoes, eggs, and roasted red peppers and simmered in white wine and tomato, in this Puerto Rican version of the Spanish fish stew.

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Bacon, Avocado and Cheese Omelet

Submitted by: Crisco Baking Sticks®

This Caribbean styled omelet recipe makes a tasty meal for lunch, dinner and, of course, breakfast.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr.

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

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Bahamian Style Peas and Rice

Submitted by: DANIELLE2877

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Barbadian Plain Cake

Submitted by: Bernadette Beekman

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Blueberry Mojito Tea Bread

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.

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Boliche (Cuban Pot Roast)

Submitted by: Viper725

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

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