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Showing: Aranitas (Shredded Green Plantain Patt… - Pina Colada Sorbet

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Reconstituted salt cod is layered with potatoes, eggs, and roasted red peppers and simmered in white wine and tomato, in this Puerto Rican version of the Spanish fish stew.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Caldo Gallega

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Carne Guisada III

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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Coquito

Submitted by: Emilie

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.

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Coquito II

Submitted by: GISELLE73

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

Living In: Tampa, Florida, USA

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

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Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble

First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring.

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Easy Pina Colada French Toast

Submitted by: laughingmagpie

Home Town: Nanaimo, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.

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Gandule Rice

Submitted by: B. Mason

This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.

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Habichuelas Guisadas

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

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Horchata de Arroz (Rice Drink)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.

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Jibarito

Submitted by: LOSTNBFE29

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams

Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice.

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Joy's Green Banana Salad

Submitted by: Joy

Home Town: Cincinnati, Ohio, USA

Living In: North Port, Florida, USA

A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?

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Mango Pudding (Flan de Mango)

Submitted by: BAKERSUNLIMITED

Try this sweet, custard-like dessert for a real Latin American experience.

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Mofongo

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup.

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Pina Colada Sorbet

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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