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Pina Colada Sorbet

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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Horchata de Arroz (Rice Drink)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Carne Guisada III

Submitted by: Fivebrigs

Living In: San Diego, California, USA

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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Tostones (Fried Plantains)

Submitted by: Melanie

A Puerto Rican side, usually served with rice and beans in our family.

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Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: Marisol512

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

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Puerto Rican Pork Roast

Submitted by: Kenny Reyes

This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.

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Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

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Puerto Rican Meat Patties

Submitted by: Vicky

Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers.

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Puerto Rican Garlic Marinade

Submitted by: Fivebrigs

Living In: San Diego, California, USA

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

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Sofrito

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

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Puerto Rican Steamed Rice

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Habichuelas Guisadas

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

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Slow Cooker Pernil Pork

Submitted by: Country Cook

Home Town: Pickering, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

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Coquito II

Submitted by: Giselle73

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

Living In: Tampa, Florida, USA

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

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Puerto Rican Breakfast Custard

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Jibarito

Submitted by: LOSTNBFE29

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Tostones

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

Fried plantains are cut into chips for another fantastic little appetizer from Puerto Rico. Tostones may be served with ketchup (kid's favorite) or with garlic in olive oil.

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Stuffed Turkey Legs

Submitted by: Zulma Lozano

My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.