recipes

Puerto Rican Recipes

Photo of: Gandule Rice - Recipe of the Day
PHOTO BY: jangles

DAILY RECIPE

Gandule Rice

SUBMITTED BY: B. Mason 

This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.

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MORE RECIPES LIKE THIS

Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good 
Home Town: Orlando, Florida, USA
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals. 

Mofongo

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup. 

Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish. 

TOP PUERTO RICAN RECIPES

Budin (Puerto Rican Bread Pudding)

Submitted by: Nande 
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy! 

Sweet Plantain Pie

Submitted by: nancyzalani Supporting Member (Click to learn more about Supporting Membership)
Layers of mashed plantain sweetened with sugar surround a filling of ground pork and ham with olives and capers in this Puerto Rican recipe. 

Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish. 
 

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