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Slow Cooker Pernil Pork

Submitted by: Country Cook

Home Town: Pickering, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Puerto Rican Coquito

Submitted by: Teresita Rodriguez

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

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Caribbean BBQ Sauce II

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

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Rice & Beans (Haitian Style)

Submitted by: La La

This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!

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Puerto Rican Pork Roast

Submitted by: Kenny Reyes

This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

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Margie's Cuban Sofrito (Sauce)

Submitted by: Stacie

Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from.

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Jesse's Spicy Veggie and Turkey Meatball Stew

Submitted by: Jesse

This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!

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Caribbean Chicken

Submitted by: KS

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

Not Yet Reviewed!
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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Boscobel Beach Ginger Cake

Submitted by: Margorita Whyte

A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.

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Jamaican Jerk Chicken

Submitted by: Yardie

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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Caribbean : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Slow Cooker Pernil Pork

Bahamian Chicken Souse

Cuban Picadillo

Barbequed Pig

Cubanos Frijoles

Jamaican Oxtail with Broad Beans

Puerto Rican Coquito

Caribbean BBQ Sauce II

Rice & Beans (Haitian Style)

Puerto Rican Pork Roast

Cuban Black Beans II

Sharon's Jamaican Fruit Cake

Margie's Cuban Sofrito (Sauce)

Jesse's Spicy Veggie and Turkey Meatball Stew

Caribbean Chicken

Big M's Barbadian Chicken Skewers

Fiesta Conch

Boscobel Beach Ginger Cake

Jamaican Jerk Chicken

Sea Bass Cuban Style

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