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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good

Home Town: Orlando, Florida, USA

Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.

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Fricase de Pollo

Submitted by: tiffaniepiphany

Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).

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Caribbean Coconut Chicken Bites

Submitted by: Jerri Reed

Living In: Elkins, West Virginia, USA

Chicken rolls stuffed with prosciutto and mango and then rolled in coconut are fried for a crispy Caribbean-inspired appetizer.

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Classic Cuban-Style Picadillo

Submitted by: danda22151

Home Town: Springfield, Virginia, USA

Living In: Cumming, Georgia, USA

It'll be worth finding some sazon seasoning to try this classic Cuban recipe for a ground beef dish with onion, bell pepper, garlic, green olives, and raisins.

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Lion's Den Lobster Fritters (Gluten Free)

Submitted by: stanielcaysarah

Home Town: Augusta, West Virginia, USA

These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!

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Cuban-Style Picadillo

Submitted by: lutzflcat

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

This traditional Cuban dish features ground beef, golden raisins, capers, and olives simmered in tomato sauce and wine.

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Slow Cooker Tropical Chicken

Submitted by: Janet

You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself.

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Caribbean Chicken with Pineapple-Cilantro Rice

Submitted by: KyleeJo06

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour.

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Island Okras

Submitted by: Gina-Li

Okra is pan fried with onions and olive oil. A squeeze of lime gives this dish a great kick. Try serving this with curry.

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Caribbean Fish With Mango Salsa

Submitted by: Michaelc

Home Town: Walnut Creek, California, USA

Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.

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Mofongo

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup.

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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Quick Mango Salsa

Submitted by: whitney

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

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Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Submitted by: Diamonds_Nine

A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.

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Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita

Living In: Muskegon, Michigan, USA

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

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Jerk Grilled Chicken Wings

Submitted by: BencyCooks

Home Town: Philadelphia, Pennsylvania, USA

Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.

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Rum Swizzles

Submitted by: kckooks

You'll need ginger beer to make this light and fruity Bahamian beverage.

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Hot Pepper Sauce - A Trinidadian Staple

Submitted by: Trini

Living In: Oakville, Ontario, Canada

Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Reconstituted salt cod is layered with potatoes, eggs, and roasted red peppers and simmered in white wine and tomato, in this Puerto Rican version of the Spanish fish stew.