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Caribbean

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Pasteles De Coco (Coconut Pastries)

SUBMITTED BY: Carrie

Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami.

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Wine Dinners: Caribbean Dream

Planning to escape to the Caribbean without ever leaving home? Three wine dinner menus show you how.

A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Faux Jerk Chicken

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Elberton, Georgia, USA

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

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Puerto Rican Garlic Marinade

Submitted by: Fivebrigs

Living In: San Diego, California, USA

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

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