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Showing: A Jerky Chicken - Jamaican Saltfish Fritters (Stamp and…

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Boscobel Beach Ginger Cake

Submitted by: Margorita Whyte

A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Caribbean Jerk Pork Chops

Submitted by: MARVINTHEMARTIAN

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Chicken A La Impress Me

Submitted by: Marie-Lyne Bournival

This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.

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Deviled Eggs with Zip

Submitted by: BONNIE1424

Chinese hot mustard gives these appetizer favorites a spicy kick!

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Hard Do Bread

Submitted by: Marjorita Whyte

This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.

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Hot Banana Salsa

Submitted by: Michelle

Living In: Rockford, Illinois, USA

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Hummingbird

Submitted by: HILARY2000

An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.

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Jamaican Beef Patties

Submitted by: JEFFOLEE

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Jamaican Fried Dumplings

Submitted by: Stephanie

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Jamaican Jerk Chicken

Submitted by: Yardie

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

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Jamaican Jerked Chicken

Submitted by: Cathy Anderson

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Jamaican Plantain Tarts

Submitted by: Kelsey

Home Town: Ocho Rios, Saint Ann, Jamaica

This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!

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Jamaican Rice

Submitted by: nostatic

Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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