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Jamaican : Top 20

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Jay's Jerk Chicken

Submitted by: KIBADA22

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Joel's Jerk Chicken Pineapple Pasta

Submitted by: Sarah S.

Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.

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Boscobel Beach Ginger Cake

Submitted by: Margorita Whyte

A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.

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Jamaican Spinach Soup

Submitted by: SYNCHORSWIM

Living In: Toronto, Ontario, Canada

Delight your senses with this filling, engagingly seasoned vegetable soup!

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Spicy Shrimp Skewers

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!

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Hummingbird

Submitted by: Hilary

An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.

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Hot Banana Salsa

Submitted by: Michelle

Living In: Rockford, Illinois, USA

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Hard Do Bread

Submitted by: Marjorita Whyte

This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.

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Runaway Bay Jamaican Chicken

Submitted by: JANIS-RAINEYDAYGIRL

This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless.

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Jamaican Fried Dumplings

Submitted by: Stephanie

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Jamaican Tortilla Soup

Submitted by: JMJ13628

Home Town: Brookville, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.

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Jerk Chicken Pizza

Submitted by: AMIEEWILSON

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

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Jamaican Beef Patties

Submitted by: Jeff Lee

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Jamaican Jerk Chicken

Submitted by: Yardie

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

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