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Jamaican : Top 20

 
Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com. 

Hummingbird

Submitted by: Hilary
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency. 

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: R.H. Solomon
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 
Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency. 
Photo of: Jamaican Beef Patties

Jamaican Beef Patties

Submitted by: Jeff Lee
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack. 

Jerk Chicken and Pasta

Submitted by: Terry Coonan
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream. 
Photo of: Boscobel Beach Ginger Cake

Boscobel Beach Ginger Cake

Submitted by: Margorita Whyte
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan. 

Jerk Seasoning

Submitted by: Celia
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme. 

Spicy Shrimp Skewers

Submitted by: lisascooking
Home Town: Elizabethtown, Kentucky, USA
Living In: Fort Eustis, Virginia, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 

Jamaican Spinach Soup

Submitted by: SYNCHORSWIM
Living In: Toronto, Ontario, Canada
Delight your senses with this filling, engagingly seasoned vegetable soup! 

Sharon's Jamaican Fruit Cake

Submitted by: Sharon
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY! 
Photo of: Jerk Chicken Pizza

Jerk Chicken Pizza

Submitted by: Amiee Wilson
This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce. 
Photo of: Hot Banana Salsa

Hot Banana Salsa

Submitted by: Michelle
Living In: Rockford, Illinois, USA
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 
Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: APONG
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 
Photo of: Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops

Submitted by: Marvin
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! 
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Photo of: Jamaican Jerked Chicken

Jamaican Jerked Chicken

Submitted by: Cathy Anderson
An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. 
Photo of: We Be Jammin' Jamaican Banana Bread

We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces! 

 
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