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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Hot Banana Salsa

Submitted by: Michelle

Living In: Rockford, Illinois, USA

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana
Provided by: Puerto Rico Tourism

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Joel's Jerk Chicken Pineapple Pasta

Submitted by: Sarah S.

Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.

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Jamaican Fried Dumplings

Submitted by: APONG

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Jamaican Plantain Tarts

Submitted by: Kelsey

Home Town: Ocho Rios, Saint Ann, Jamaica

This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Spicy Shrimp Skewers

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Living In: Fort Eustis, Virginia, USA

Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!

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Sweet Potato and Fruity Fritter

Submitted by: I Love to Eat

Living In: Georgetown, Grand Cayman, Cayman Islands

These sweet potato, pineapple, and banana fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!

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We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter

Home Town: New Castle, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces!

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Jamaican Rice

Submitted by: nostatic

Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!

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Jamaican Spinach Soup

Submitted by: SYNCHORSWIM

Living In: Toronto, Ontario, Canada

Delight your senses with this filling, engagingly seasoned vegetable soup!

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Jamaican Tortilla Soup

Submitted by: JMJ13628

Home Town: Brookville, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.

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Jerk Chicken Pizza

Submitted by: Amiee Wilson

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Runaway Bay Jamaican Chicken

Submitted by: Janis

This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless.

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Jamaican Beef Patties

Submitted by: Jeff Lee

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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