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DAILY RECIPE

Jerk Chicken and Pasta

SUBMITTED BY: Terry Coonan

The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.

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Wine Dinners: Caribbean Dream

Wine Dinners: Caribbean Dream

Planning to escape to the Caribbean without ever leaving home? Three wine dinner menus show you how.

A Taste of the Caribbean: Jamaican Jerk

A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Fajitas

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NEWEST JAMAICAN RECIPES                    

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.
Living In: Toronto, Ontario, Canada
A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce. 

Hot Banana Salsa

Submitted by: Michelle
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 

TOP JAMAICAN RECIPES

Oranged Cranberry Sauce

Submitted by: Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com. 

Hummingbird

Submitted by: Hilary
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency. 

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  
 
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