recipes

Cuban : Newest

 

Mojo Roast Chicken (Pollo Asado)

Submitted by: karmicflower 
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce. 

The Cuban Burger 'FRITA'

Submitted by: CubanCook48 
Living In: Miami, Florida, USA
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor. 

Photo of: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
Living In: Central Falls, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 

Photo of: Cuban Picadillo

Cuban Picadillo

Submitted by: booghierbaby 
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 

Photo of: The Real Mojito

The Real Mojito

Submitted by: Brandy 
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. 

Photo of: Cuban Mojito

Cuban Mojito

Submitted by: TealaB 
Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. 

Photo of: Cuban-Style Black Beans

Cuban-Style Black Beans

Submitted by: CATHIPA 
Home Town: Yorktown, Virginia, USA
This recipe makes a delicious side dish when paired with yellow rice. 

Shrimp Asopao

Submitted by: cookie9035 
This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be. 

Cuban-Style Yucca

Submitted by: Cocina JNOTS 
Living In: Miami, Florida, USA
Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing. 

Photo of: Caribbean-Style Sofrito

Caribbean-Style Sofrito

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
Living In: Central Falls, Rhode Island, USA
A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America. 

Cuban Banana Casserole

Submitted by: Kristy 
Home Town: Lee's Summit, Missouri, USA
Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!' 

Chicken Ropa Vieja

Submitted by: crcowley 
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. 

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Pasteles De Coco (Coconut Pastries)

Submitted by: Carrie 
Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami. 

Photo of: Arroz con Leche

Arroz con Leche

Submitted by: gatorgrl 
Home Town: Miami, Florida, USA
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. 

Photo of: Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Submitted by: Mombabe 
Home Town: Miami, Florida, USA
Living In: Acworth, Georgia, USA
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style. 

Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500 
Home Town: East Chicago, Indiana, USA
Living In: Whiting, Indiana, USA
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. 

Photo of: Virgin Strawberry Daiquiri

Virgin Strawberry Daiquiri

Submitted by: Helena W. 
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime. 

Daiquiri

Submitted by: flossi 
Home Town: Yuma, Arizona, USA
Living In: Tucson, Arizona, USA
This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down. 

Photo of: Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef 
Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe. 

Cuban Mango Mousse

Submitted by: smiithh 
Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert! 

 
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