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Showing: Amazing Passover Chocolate Toffee Matzo - Braised Lamb with a Sour Orange Marina…

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Amazing Passover Chocolate Toffee Matzo

Submitted by: BabkaGal

Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.

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Anne's Potato Pancakes

Submitted by: KURZANNA

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple Matzo Kugel

Submitted by: LORANGE7

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

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Apple Noodle Kugel

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.

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Apple-Cinnamon Farfel Kugel

Submitted by: NIBLETS

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Applesauce Noodle Kugel

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

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Apricot Almond Rugalach

Submitted by: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

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Apricot Noodle Kugel

Submitted by: Diane Klein

Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!

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Aunt Martha's Jewish Coffee Cake

Submitted by: Alena Natalia

Home Town: London, Greater London, England, U.K.

Sour cream makes this cake moist and delicious.

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Authentic Mandelbrot

Submitted by: laura

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Bailik (buy-lick)

Submitted by: CLIOHEARTS

My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.

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Baked Falafel

Submitted by: Bette

Home Town: Seattle, Washington, USA

This falafel is lightly pan-fried, then finished in the oven.

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

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Best Matzah Balls

Submitted by: Weekend Cook

Living In: Lomita, California, USA

Using club soda in your matzo balls will give them that light, soft texture without mushiness.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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Blintz Souffle II

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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