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South Indian Chickpea Salad

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Mango Coconut Sauce

Submitted by: *CrazyChef*

Fresh mango puree forms the base of a luxurious tropical sauce flavored with coconut milk, heavy cream, and lime juice. Make it in minutes and serve it over grilled chicken with rice or egg noodles.

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Quick Vegetable Curry

Submitted by: Mona zac

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

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Delicious Chickpea Curry

Submitted by: Ratzilla

Living In: Vancouver, British Columbia, Canada

This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry!

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Green Pea Poulourie

Submitted by: Vegichef

Home Town: Mandeville, Manchester, Jamaica

Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer.

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These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!

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Roasted Grapes and Carrots

Submitted by: Matt Hunt Gardner

Home Town: Sydney, Nova Scotia, Canada

Living In: St. John's, Newfoundland, Canada

Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Curried Chipotle Potato, Spinach and Cheese Wraps

Submitted by: Rysa Neige

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

This curried potato wrap is made with Muenster cheese, spinach, and chipotle salsa.

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Carrot-Bean Sprouts Salad

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.

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Navratan Korma

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

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Potatoes Madras

Submitted by: DARKSTORM406

Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.

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Vegetarian Korma

Submitted by: YAKUTA

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

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Potatoes in Spicy Peanut and Sesame Paste

Submitted by: gormand

Diced potatoes, onions, and tomato are cooked in a creamy peanut and sesame seed sauce to create a rich dish seasoned with eastern Indian spices and seasonings.

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Capsicum Zunka

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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Peanut Rice

Submitted by: JSCHAFFE

Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Indian Vegetarian Recipes : Newest

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Top 20

Newest

South Indian Chickpea Salad

Cilantro Jalapeno Pesto with Lime

Mango Coconut Sauce

Quick Vegetable Curry

Delicious Chickpea Curry

Green Pea Poulourie

Vegetable Koftas

Roasted Grapes and Carrots

Aloo Gobi

Curried Chipotle Potato, Spinach and Cheese Wraps

Carrot-Bean Sprouts Salad

Navratan Korma

Potatoes Madras

Vegetarian Korma

Potatoes in Spicy Peanut and Sesame Paste

Capsicum Zunka

Potato Curry

Peanut Rice

Bangan ka Bhurta (Indian Eggplant)

Indian Eggplant - Bhurtha

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